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Food and the city: urban agriculture and the new food revolution
Food and the city: urban agriculture and the new food revolution
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Author
Cockrall-King, Jennifer
Language
English
Book
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Bullhead City Branch Library - Adult Non-fiction
363.8 COCKRALL 2012
1 available
Lake Havasu City Branch Library - Adult Non-fiction
363.8 COCKRALL 2012
1 available
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Table of Contents
From the Book
The facade of the modern grocery store
Industrial food
Industrial eaters
A world in food crisis
The new food movement and the rise of urban agriculture
Paris: the roots of modern urban agriculture
London, capital growth
Southern California and Los Angeles: a tale of two farms
Vancouver: Canada's left coast
Toronto: Cabbagetown 2.0
Milwaukee: growing a social revolution
Detroit: praying for an economic revolution
Chicago: the vertical farm
Cuba: urban agriculture on a national scale
Conclusion: greening and eating our cities.
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Subjects
LC Subjects
Food supply
Social aspects
Urban agriculture
More Details
ISBN
9781616144586
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