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Author
Publisher
The Experiment LLC
Pub. Date
2012
Language
English
Description
A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts.
The secret is out: if you want to lose weight, lower your cholesterol, and prevent (or even reverse!) chronic conditions, the right food is your best medicine. Cut out meat, dairy, and oils and see amazing results.
Author
Publisher
Countryman Press
Pub. Date
2011
Language
English
Description
A collection of 150 tasty recipes and full-color photos shows how to eat vegetarian without loading up on simple carbs or fatty dairy foods, in a book that includes such recipes as Zesty Wheat Berry-Black Bean Chili, Mediterranean Baked Penne and Tomato-Corn Pie.
Author
Publisher
Wiley
Pub. Date
c2012
Language
English
Description
"Vegetarian cooking isn't just for vegetarians anymore! Today, more and more families incorporate vegetarian meals and products into their everyday cooking. This updated third edition works for everyone - carnivore, flexitarian or dedicated vegetarian - with easy, family-pleasing recipes. Updated third edition with information on how to fit vegetarianism into a busy lifestyle, how to feed vegetarian kids, and vegetarian myth busters. Includes 180...
Publisher
DK Publishing
Pub. Date
2016.
Edition
First American edition.
Language
English
Description
"A tasty guide to colorful food, Eat your greens, reds, yellows, and purples is packed with tasty, healthy vegetarian recipes and information on which ingredients are good for you and why"--Page [4] of cover.
Author
Publisher
Gibbs Smith
Pub. Date
Ã2007
Edition
1st ed.
Language
English
Description
GENERAL COOKERY. Vegetarian appetizers and light meals from the Tassajara Zen Mountain Center. Tassajara Zen Mountain Center, the legendary Buddhist monastery set deep in California's Ventana wilderness, is famous for its healthy gourmet vegetarian cuisine. Guests are known to rave about one particular Tassajara tradition: the bag lunch. Tassajara Cookbook shares these ever-beforepublished recipes for savory sandwich spreads, pates and loaves, egg...
Author
Publisher
Ten Speed Press
Pub. Date
[2017]
Edition
First edition.
Language
English
Description
"A vegetable-forward cookbook organized alphabetically and featuring recipes like roasted Jerusalem artichoke soup with sunflower sprouts; fennel shaved with [pistachios]; and olive oil, almond, and blood orange cake. With dozens of tips for building onto, scaling back, and creating menus around, Deborah's recipes have a modular quality"--Amazon.com.
20) The eat-clean diet vegetarian cookbook: lose weight, get healthy, one mouthwatering meal at a time!
Author
Publisher
Robert Kennedy Publishing
Pub. Date
c2012
Language
English
